Tacos are considered a traditional folk dish of Mexicans. Tacos are made from corn flour or wheat flour for crispy outer shell with inner core has many different choices. Let’s find out what tacos are and how to make ten thousand Mexican tacos cake below.
Tacos is a street food that any visitor who comes to Mexico thinks “if you have not eaten, you have not come to this country”. A look-out cake tacos not only eye-catching but also inside is a combination of sour – spicy – salty – sweet – crunchy. If you are looking to learn what tacos are, don’t miss the following article.
Tacos (/ ˈtɑːkoʊ / or English / ˈtækoʊ /) are hamburgers with a crust made from corn flour and the bread is made from one of many meats like beef, pork, chicken and even fish. cooked. When enjoying, this cake is indispensable a little salsa sauce and served with onion, coriander.
Variety of tacos
Cake tacos have two types: soft crust and hard crust. Thanks to the processing method and the use of extremely diverse types of personnel, there are now many types of tacos. However, the most popular and most popular Mexican tacos are Taco al Pastor with the main ingredients being spiced pork, then skewered and baked on fire.
Traditionally Mexican, soft-shell taco will represent the ingredients of corn flour cooked by steaming or baking method. But the most common type of taco is still corn husk, minced meat, onion, pear, lettuce and Mexico’s spicy tomato sauce. Here are the most common types of tacos:
• Taco baked with a crust baked on a charcoal grill until it has a certain crispness, the cake is served with soy sauce chorizo asado. People called taco grilled with Oaxaca cheese and mulita meat in the same way as in northern Mexico.
• Taco de cazo is the type served on a metal bowl, and the bottom layer of cooking oil is matched to provide a way to prepare a deep fried and crispy shell. This type uses the main part of beef.
• Taco bullhead is a unique taco version with a core made of brain, cheek, tongue, lips and cow eyes. The shell of the taco’s head is steamed to keep it soft, eat it with onions and coriander.
• Taco sudados is a mixture of soft bread and spicy meat. The outer shell covers the entire core to keep them hot and radiating steam to soften the shell. This can be made from shrimp, fish and lamb.
The origin of tacos
In terms of origin, the first tacos made in Mexico with kernels made from small fish prepared by indigenous people in the Mexican valley. Over time, tacos processing formula gradually became popular and also more diverse in terms of kernel. Until the early years of the 20th century, this cake began to be popular in the US, Canada and appeared in many cookbooks in 1949.
The present Tacos is considered the world famous street cake. They appear everywhere. Tacos become the # 1 choice of diners because of the attractive taste of baked, fried and steamed ingredients of the dish. In addition, this cake is also used as a snack after dinner for Mexicans.
Pancakes are also sold in fast food systems such as Mighty Taco, Taco Del Mar, Taco Bell, etc. fastfood restaurants like Burger King or Jack in the Box of Mexico also serve this cake. From a long-standing traditional dish of Mexico, tacos has become a popular dish all over the world.
How to make simple Mexican tacos at home
From simple and easy-to-find ingredients, you can make Mexican tacos at home to enjoy.
Ingredients for making Mexican Tacos:
- 220gr wheat flour
- 20gr corn flour
- 5gr glaze,
- 100gr ground beef
- 180gr of water
- 10ml of cooking oil
- Sweet corn
- 2 tablespoons of tomato sauce
- Leaf Oregano, garlic, cumin, pepper, paprika …
- Cheese (cheese)
Steps to make Mexican tacos:
Step 1: First mix the whole wheat flour with yeast with corn flour and a little salt and add the cooking oil and continue to mix /
Step 2: Use your hands to knead the dough thoroughly with water until you have a smooth paste and it won’t get sticky.
Step 3: Bring the flour in about 10 minutes. In the process of waiting for you to prepare the cake.
Step 4: Mix tomato sauce with oregano, pepper, cumin and paprika together.
Step 5: North pan on the stove, scented garlic and stir-fry beef with the mixture of tomato sauce and then stir in the corn and turn off the heat. You can also replace this with chicken, pork, extra bell peppers, avocado, smoked meat, … depending on your favorite taste.
Step 6: Divide the dough into equal parts. With the amount of powder in this recipe you can prepare about 6-7 cakes!
Step 7: Bring each piece of dough into thin round sheets. The crust will need to be about 1 – 2mm thin.
Step 8: North pan on the stove, wait for the pan to be very hot, then put the crust on the golden sides. When baking, please pay attention to press the cake without bulging. In addition to frying you can bake on a charcoal fire if you like.
Step 9: If you use kernels such as smoked meat or fried chicken, you need to spread a thin layer of tomato sauce over the entire surface of the cake before putting it in. After that was the core and folded the cake.
Step 10: Put the cake in the pan to bake again so that the crispy golden cake can be enjoyed immediately.
If you are afraid of making tacos, you can buy tacos in the bakery or sell bakery materials to save the shell. In addition, you can completely replace spice and seasoning ingredients according to your taste.