Shrimp tortillas are crispy, delicious and hot, and processed quite quickly, very suitable for you to process at home and exchange dishes for your loved ones.
Ingredients for tortilla bread sandwiched shrimp for 2 servings
Fresh shrimp 100 gr
Chili powder 1/4 teaspoon
Lemon juice 1 tablespoon
Olive oil 2 1/2 teaspoon
Onion 1 tablespoon
Cilantro 1 tablespoon
2 corn tortillas
Olive oil 2 teaspoons
Shrimp peeled, washed. Put shrimp in a bowl, marinate with lemon juice, chili powder, salt and pepper for 10 minutes to soak. North pan on the stove, add 2 teaspoons of olive oil to heat, drop the shrimp to fry and then take it out separately.
Add 1/2 teaspoon olive oil to the pan, place the tortilla bread on the saucepan for 10 seconds then turn over, remove the bread, and do the same with the remaining bread. Put shrimp, onions, cilantro on top, place the tortilla on top, carefully turn the cake and turn off the stove.
Cut cake into 6 and enjoy. You can dab a cake with your favorite sauce. I will be pleased with those who have the opportunity to enjoy. The food is very comfortable, the quick way to make enough nutrients is very suitable for us to start a new day full of energy!