Mexico is not only known for its unspoiled natural landscapes but also magnificent but also known by an extremely rich cuisine and varied from colors to ingredients for food processing.
Referring to Mexican cuisine, people will immediately think of the dishes with red color of tomatoes and chili or dishes made from corn flour but extremely attractive, each dish is a unique feature in cuisine. of this country. Let’s discover the most famous delicacies in Mexico to better understand the tastes of the people here.
Tacos is a traditional cake in Mexican cuisine, this kind of cake is made quite simply with the main ingredients for making the crust of corn flour, while the inside is very diverse and can use pork, chicken, All cows or fish. Tacos are usually served with onions, coriander, and of course cannot be salsa sauce to make the cake more tasty and delicious. There are 2 types of tacos in Mexico to give diners the main option is soft shell tacos and hard-shell tacos. This is rated as one of the most delicious delicacies in Mexico.
Cobra Micheladas and Sueros
The cocktail of Micheladas and sueros is one of the most special drinks in Mexico that any customer who has tasted once cannot forget its special taste. Because the main ingredient to make this legendary cocktail is pureed chilli, stout and salty lemon juice mixed together, it is these strange-sounding ingredients that make this drink a sour taste. Sour, spicy and a little hot and intense of beer is very attractive. This is a regular and familiar drink of Mexicans in daily meals.
Quesadillas is a cake made from the main ingredient of corn flour to make cake crust, but the processing is somewhat picky and more diverse than Tacos cake. Corn crust will be sandwiched with cheeses, sausages and various spices such as mushrooms, garlic, beans, chicken, beef … and carefully wrapped in the crust and fried or baked on embers for By the time the corn husks were rejuvenated and fragrant, it would have been an attractive Quesadillas to enjoy, which could be used in breakfast as well as rich in nutrients to ensure the calories needed for a day of operation.
As an agricultural country with a highly developed and highly productive corn industry, the use of corn as a main ingredient for processing food is nothing strange to Mexican people, so there is many of the products made from corn flour are extremely attractive, which cannot be ignored with the Sopes cake. This cake has a diameter of only 3 to 4 cm, fully molded by hand, the bread is made from beans, cheese, onions and then grilled over charcoal and served with herbs and salsa sauce, dish This cake is often used as an appetizer and becomes the most favorite dish in Mexico.
Chilaquiles is a familiar cake of Mexicans during their breakfast, the people here will make use of the leftover corn tortillas of the previous evening to prepare the day’s food, the crust The corn after being cut into small triangles will be fried for crispy gold before bringing the stew with chilaquiles sauce made from 2 main ingredients are tomatoes and red peppers to have red chilaquiles or grass and Tomato leaves for a very eye-catching green chilaquiles. This dish will be served with shredded cheese, onions and sour cream for the dish to become rich and “charming”.
Again a dish made from corn cakes extremely attractive in Mexican cuisine, many international tourists come here to shake their heads to succumb to the creative creativity of the people of this country when it can make too much. corn flour cakes that are not the same, each giving the person a unique feel and delight. Enchiladas is also one of those corn tortillas. The crust of corn tortillas is used to clamp the kinds of kernels such as beef, chicken or pork depending on the taste of each person and then it will be grilled to give the aroma of a crispy, crispy crust with the sauce. Spicy and sour cream cheese is extremely wonderful. Enchiladas is considered a specialty dish not to be missed in Mexico.
Gorditas is corn tortillas with a circle or oval shape depending on the preferences of the person who makes the cake, then it will be baked for a little bulging and then made with vegetables like potatoes Colorful peas, beans, peppers and meat on the inside. Gorditas is often used a lot in the lunches of Mexicans, this cake gives the aroma, the crisp taste of the crust with soft, sweet taste of the attractive inner layer, making the guests difficult. most must be satisfied.
Tamales is a cake that is very popular with Mexicans, using a layer of outer leaves to pack the cake and then boil it. Tamales cake is made from corn flour, fat, meat, fish and some typical vegetables are sliced and mixed together and then use banana leaves or corn leaves to pack this mixture and boil or steam.
Huitlacoche is the most “strange” dish not only in Mexico but also in the world because Huitlacoche is the corn-contaminated corn or black-coal pollution, considered an agricultural disease that few people use. Using corn like that, but for Mexicans it is an attractive dish and is a typical dish, famous in Mexican cuisine that any people in this country are as passionate as it really is. Is it difficult to understand, if you have the opportunity to come here, would you dare to try this Huitlacoche dish?
In Mexico, there is a dish that has enough courage and courage that you dare to try because just by seeing it, many diners have to turn away, “Chinicuiles” – a dish made from Maguey red worm, a worm that specializes in eating roots and leaves of extremely rich aloe plants, good for human health. It is used quite a lot in the dishes of the people here but according to the experience of the natives, it is eaten raw or boiled, it will be delicious and retain the original nutritional value.
Mexican cuisine with different characteristics when using chili is very much in the dishes, for the people here, the dish must have a spicy taste, the aroma of chilli will become delicious and attractive so that right away Both their drinks are also present in chili, which is a strange and interesting thing to discover, right, let’s learn about the most delicious and attractive dishes in Mexico on the journey. Come to this beautiful country.