Tamales is a famous type of corn tortillas from beautiful Mexico. This is an indispensable dish in Mexican meals
Ingredients for 8 Servings
Cheese 300 gr
White sugar 120 gr
Salt 1/2 teaspoon
Enamel hatches 10 teaspoons
Corn flour 1/2 cup
Scallions 1 branch
Peel corn, cut seeds. Peel the corn husk into boiling water for 1 minute to soothe.
Shredded 300g cheese and added to the blender with 150g sugar, 1/2 teaspoon salt, 1 teaspoon of yeast and 1 cup of water. Grind until a smooth mixture is mixed with corn and 1/2 cup cornstarch and mix well.
Put the cake in the corn husk and wrap it tightly to prevent the cake from becoming waterless when cooking.
Put the corn stalks on the bottom of the pot, cover the remaining corn husk and place the wrapped bread in.
Add water to 2/3 of the corn flesh, heat for about 20-30 minutes.
Avoid pouring lots of water.
For cake, let it cool for about 5 minutes to enjoy it with chopped green onion.
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