Mexican-style fried rice dish is quite familiar, easy to make and very delicious by Mexicans. This dish is especially suitable for breakfast or badger meals, is a sufficient source of nutrition and energy.
Ingredients for fried rice in mexico style for 2 Servings
Cilantro 1/2 bunch
Spinach 1 cup
Chicken broth 1 1/4 cup
Fresh milk 1 1/4 cup
Salt 1 teaspoon
Olive oil 1 tablespoon
Butter 3 tablespoons
Onion 1/4 cup
Garlic 1 shrimp
Rice 1 1/2 cup
Peeled and chopped onions and garlic. Cilantro, spinach (spinach) washed, cut into small pieces. Put cilantro into the blender with fresh milk, chicken broth, salt. Turn on the puree switch.
North pan on the stove, add butter and olive oil to heat, put rice in the fry and then add the mashed sauce, stir in 3-4 minutes. Next, pour the onion and garlic into the island, as well as stir the rice for about 1 minute to turn off the stove.
Extremely simple, isn’t it? After having fried rice, you can enjoy it right away. This green, fat rice dish is extremely suitable for hot days, lazy to cook.