Enchilada sauce – a delicious, delicious sauce of Mexican people used in many dishes but mainly made cake sauce for pizza. You can make this sauce and save the dishes together with it. How to make enchilada tomato sauce is very simple with herbs ingredients.
Ingredients for enchilada tomato sauce for 4 servings
Sesame oil 2 tablespoons
Wheat flour 2 tablespoons
Chili powder 2 tablespoons
500 ml water
Tomato sauce 500 gr
The seeds are 1/2 teaspoon
Garlic powder 1/2 teaspoon
Dried peppers 1/4 tablespoon
Salt 3/4 teaspoons
Add 2 tablespoons of olive oil, 2 tablespoons of flour, 2 tablespoons of chili powder to the pot, and cook on medium heat and stir well. Cook until the mixture boils then add 500ml of water, tomato sauce, 1/2 teaspoon of cumin seeds, garlic powder and dried chilli to stir the pot, continue to boil. Finally, add some salt to your taste and then finish.
Tomato sauce enchilada Tomato sauce enchilada Tomato sauce enchilada Enchilada tomato sauce
Enchilada tomato sauce can be used for pizza pans or sprinkling on bread. You can try to make this sauce recipe right away and put it in a storage jar and use it as needed.