(Theguardian) – Long and refreshing, this combines our favourite thing – mezcal – with the current spirit of the moment for a lot of our guests: pink gin. But it works with any gin, really.
30ml pink gin – we use Beefeater Pink (or normal gin)
20ml mezcal – we use Koch el Mezcal Espadin
10ml vanilla syrup – the sort you get in coffee bars (we use Monin)
10ml almond syrup – again, the sort you get in coffee bars (we use Monin Orgeat)
20ml lemon juice
San Pellegrino Aranciata Rossa, to top
Lime wheel and strawberry sweet, to garnish – we use a Haribo Giant Strawb
Put the gin and mezcal in a shaker with the syrups and lemon juice, top with ice, then seal and shake as hard as you can for about 10 seconds.
Strain into a tall glass over ice, top with fizzy blood orange and finish with a thin lime wheel and a strawberry sweet.
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