Mexico has long been famous for its rich, varied and rich dishes.
One of the important points that make the great taste of Mexican cuisine is unique cooking recipes, is completely different from other countries. In particular, the 7 dishes below are the answer to the strange culinary culture of Mexicans that you should definitely try once if you have the opportunity to come.
Like Chinicuiles, Escamoles also made many people panic when they first saw it. This dish is the ant larvae collected and gradually become a popular, popular food for many years in Mexico.
This dish has the main ingredients of Maguey red worms, or gnawing on roots and leaves. At first glance, many people are quite afraid and reluctant to try, because this worm is caught directly in the field.
However, this is a protein-rich dish and is often used as a raw material for processing or living in many other dishes in Mexico.
Mexicans call this dish black corn corn, but in fact, these are corn-contaminated corn and are often considered dangerous epidemics in agriculture. But for Mexicans, this is a “fine sago”. Huitlacoche’s obvious identity feature is white, or gray, nodules on the surface of the corn.
Referring to Mexico but ignoring familiar Tacos cake is really flawed. In addition to the usual Tacos de Lopez, Tacos de Lengua is made with a special flavor of the onion, coriander, tomato, lime leaf, chili and beef tongue.
In Mexico, people also have a way to process cacti into delicious and nutritious dishes. And Nopales is the name of the leaves from some types of cacti that can be eaten in Mexico.
Mexicans often wash the cacti first, then remove the shell and cut into small pieces before bringing them to cook.
For those who love fried food, it is certainly impossible to skip Chicharron in Mexico. In fact, Chicharron is the parts of the fat that are made from the crisp and lardy lard in the pan.