Lost in the culinary world in Mexico, visitors are surprised by the richness, originality and sophistication of the food here.
For Mexicans, tacos are a familiar, rustic, and historically valuable dish. To make a perfect tacos, the processor must make the crust from corn flour or wheat flour, fry it to keep it soft. After that, the kernel will be clamped in the middle of the crust and then grilled or steamed. Depending on the preferences of each person, the cake will be combined with many different ingredients such as beef, pork, fish, mushrooms, tomato sauce, … Therefore, tacos become a diverse and attractive dish. curiosity of many customers when visiting Mexico.
When arriving in Mexico, many tourists were confused because they could not distinguish tacos and quesadillas because of their similar shape and principles. However, the point of making the difference for quesadillas is the part of the cheese covered inside the cake. Previously, quesadillas had only baked breads served with cheese. Gradually, local people have created many new types of mushrooms such as mushrooms, meat, potatoes, chorizo sausages, …
Dubbed the sandwich of Mexico, tortas are also popular dishes by many customers because of its attractive taste and convenience. A standard tortas includes sliced bread, a layer of bean paste and mayonnaise, served with vegetables, meat, a slice of butter and pickled jalapeños.
Many people believe that tamales are full of Mexican flavors because this is a dish wrapped in corn shells that people often leave. At first glance, tamales are quite similar in shape to Vietnamese pancakes, but the preparation of materials and processing is much easier. Tamales has many different types of people such as savory, sweet, and even vegetarian. After preparing the cake, the chef will wrap each piece into the corn shell, curl up and tie the ends. Tamales are usually steamed and eaten when hot.
This is a favorite snack of Mexican people made from crispy pig skin and served with hot sauce. Diners can find chicharrónes at the trolley on the streets of Mexico. However, some stalls sell chicharrónes made from corn flour instead of normal pig skin.
This is an easy dish that attracts the customers’ attention because of its attractive appearance and delicious taste. The young corn selected by skillful chefs will be covered with a layer of mayonnaise, white cheese, chili powder and lemon juice. Then grill until the crust turns yellow. Elotes are often pinned on a small wooden bar for customers to easily take away.
When visiting Mexico, do not forget to drop by a hawker shop to immediately buy a dorilocos bag to taste to feel unique in the way of creating food here. Dorilocos was born in 1990, which is just a familiar snack bag, but when combined with vegetables, pork wraps, marshmallows, sauce, chili powder, this strange dish quickly “knocked out” all The most fastidious guest.
Fruit salt pickled chilli:
Visitors will be attracted immediately by the colorful fruit bags sold on the trolley throughout Mexico. A part of fresh girth fruits including pineapple, watermelon, mango, served with chili salt and a little lemon juice or honey
Licuados is a form of drink similar to fruit smoothies. In Mexico, licuados are usually made from fruits, milk and grinded with ice. The most popular flavors are bananas, chocolate, strawberries and mamey (a fruit found in the siamese family). If you don’t like licuados like fat drinks, diners can taste agarca fresca, a form of fruit and cereal drink.
This is the favorite dish of Mexican people. A cup of cool shaved ice filled with different fruit sauces will be a perfect choice for guests after tasting hot spicy dishes.